PD 5304:2005 gives clear, practical guidelines to ensure a high standard of machinery and equipment safety. It looks at a range of health and safety requirements, ranging from the right selection of protective measures and safeguards, to hands-on examples of machine guard design and their applications.
Companies and individuals are under constant pressure to reduce their carbon footprint today. From reducing carbon dioxide and pollutant gases, to air pollution and exhaust gases, Publicly Available Specification (PAS) 2060 sets out general requirements for anyone who wants to achieve and show carbon neutrality. By following these specifications, you can ensure all your claims are accurate – and gain your customers’ confidence.
BS ISO 20121 lays out a management system that helps you improve the sustainability of events. It has been designed to help you manage sustainability throughout the entire event management cycle.
BS ISO 26000:2010 outlines international recommendations for social responsibility. It covers organisational governance, human rights, working practices, environmental policies, sustainable development and community involvement.
BS EN ISO 22000 is the international standard for food safety management systems. It outlines regulatory requirements for all organisations involved in the food supply chain. BS EN ISO 22000 highlights and combines the key food safety actions that organisations must demonstrate and fulfil.
BS EN 60335-1 gives general requirements to ensure the safety of electrical household appliances – providing their rated voltage is not more than 250 V for single-phase and 480 V for other appliances. These best practice recommendations for electrical safety look at common hazards of household equipment or electrically-operated devices that could cause injury to persons in and around the house.
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