BS EN ISO 22000 is the international standard for food safety management systems. It outlines regulatory requirements for all organisations involved in the food supply chain. BS EN ISO 22000 highlights and combines the key food safety actions that organisations must demonstrate and fulfil.
The BS EN ISO 9000 family of standards is primarily concerned with “quality management”. Everyone may have a slightly different idea as to what “quality” is, but in the standard the definition refers to all those features of a product (or service) which are required by the customer.
This standard gives recommendations and guidance on the assessment of the risk of legionellosis presented by artificial water systems. It is applicable to any undertaking involving a work activity or premises controlled in connection with a trade, business or other undertaking where water is used or stored in circumstances that could cause a reasonably foreseeable risk of exposure to legionellae and contracting legionellosis.
Introducing the latest international requirements standard for business continuity management, BS ISO 22301 specifies the requirements for setting up and managing an effective Business Continuity Management System (BCMS) for any organization, regardless of type or size.
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