The Food Standards Agency has produced a summary of its research published in February and March 2013. The eight areas of research include an evaluation into reducing the shedding of E.coli in cattle in the UK, the safety of sous vide foods and new approaches for managing foodborne disease outbreaks.
Check out the latest health & safety jobs on theEHP (5 Jobs Posted).
Welcome to HSE prosecutions in brief. A selection of the latest prosecutions by the HSE. Where possible, links are provided to relevant British Standards, guidance and publications.
Welcome to HSE prosecutions in brief. A selection of the latest prosecutions by the HSE. Where possible, links are provided to relevant British Standards, guidance and publications.
Welcome to HSE prosecutions in brief. A selection of the latest prosecutions by the HSE. Where possible, links are provided to relevant British Standards, guidance and publications.
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