This week at theEHP we report on public attitudes to food, a student survey and lots of prosecutions.
The FSA has published its latest research in several areas of study. The areas covered including consumer attitudes towards the decontamination of meat and the use of freezing to reduce campylobacter in chicken livers.
A new study by Public Health England (PHE) and funded by the Department of Health will, for the first time, establish the most significant reservoirs of a strain of antibiotic resistant bacteria known as ESBL-positive E. coli that cause human illness in the UK.
The Agency has produced a summary of its research published in April to June 2013. Several areas of research were covered, including consumer attitudes towards the decontamination of meat and the use of freezing to reduce campylobacter in chicken livers.
The latest results from the Agency’s Biannual Public Attitudes Tracker for May 2013 have been published.
Is the UK Prepared for a Deliberate or Malicious Attack on its Food Supplies? A Stakeholder Preparedness Survey
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