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Food Safety: E.coli O157 – A butchers’ guide to staying safe video

Food Safety: E.coli O157 – A butchers’ guide to staying safe video

by theEHP | Aug 4, 2011 | Food Safety

The FSA has produced a short video for those working in butchers shops to encourage them to think about the type of food safety risks they face in their business and how they should control them.

Food Safety: Rochdale launches Food Hygiene Rating Scheme

Food Safety: Rochdale launches Food Hygiene Rating Scheme

by theEHP | Jul 7, 2011 | Food Safety

Rochdale MBC has rolled out the FSA’s Food Hygiene Rating Scheme. More than 150 local authorities are now publishing more than 100,000 ratings.

Food Safety: FSA publishes its annual report of incidents

Food Safety: FSA publishes its annual report of incidents

by theEHP | May 25, 2011 | Food Safety

The Food Standards Agency (FSA) has published its ‘Annual Report of Incidents 2010’. The report includes case studies of some of the 1,505 incidents we handled during 2010, and which contributed to our overall strategic objective of safer food for the...
Food Safety: Food Law Practice Guidance updated

Food Safety: Food Law Practice Guidance updated

by theEHP | May 6, 2011 | Food Safety, Food Safety, Guidance, Store

The Food Standards Agency has today published updated Practice Guidance for the Food Law Code of Practice. The Practice Guidance takes into account developments in enforcement since the previous version was published in 2006. The Practice Guidance has updates on: the...

Food Safety: 10 primary schools fail food hygiene checks

by theEHP | Apr 27, 2011 | Food Safety

Ten primary schools in Stirlingshire, Scotland have failed food hygiene checks in the past year, it has emerged. The Stirling Observer reported that the results came as part of the Food Standards Agency’s (FSA) Food Hygiene Information Scheme, which also rates...
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