Food Safety: Fish freezing requirements relaxed
The Food Standards Agency has announced that from today, certain farmed fish destined to be eaten raw in dishes like sushi no longer need to be frozen before use to protect consumers against parasites.
Food Safety: FSA biannual public attitudes tracker survey
The Agency conducts a tracking survey among consumers, in order to monitor changes in consumer attitudes towards the Agency and food-related issues.
Food Safety: FSA updates Q&A on E.coli cross-contamination control
The Food Standards Agency (FSA) has today published the third edition of the Q&A on its guidance document E.coli O157: control of cross-contamination. This new version of the Q&A addresses a number of issues that have arisen since the publication of the second edition in November 2011.
Food Safety: FSA research published in June 2012
The Food Standards Agency (FSA) has produced a summary of its research published in June 2012. This includes a comparison of aflatoxin levels between Brazil nut kernels and their shells, and a study evaluating the levels of arsenic, cadmium, lead, copper and zinc in samples of fruit and vegetables grown in the UK.
Follow Us
 |
 |
 |
