The FSA has published the findings of its research into domestic kitchen practices. The findings of the study, called Kitchen Life, offers for the first time detailed insights into what people actually do and why in UK kitchens, and will help to develop our thinking about how to reduce the burden of foodborne disease.
This week at theEHP we report on the horse meat review, an Ombudsman Report and prosecutions.
Public Health England (PHE) and Newcastle City Council have published by the outbreak report of an investigation into the outbreak of illness associated with the Street Spice Festival, held in Newcastle between 28 February and 2 March 2013.
A disabled man has been left to live in unsuitable accommodation for three years because Daventry District Council wanted to save money, the Local Government Ombudsman has found.
Health experts from Public Health England (PHE) and Newcastle City Council have concluded their investigation into the outbreak of illness associated with the Street Spice Festival, held in Newcastle between 28 February and 2 March 2013.
At a recent Food Standards Agency open Board meeting, Professor Pat Troop presented the key findings of her review of the Agency’s handling of the adulteration of processed beef products with horse and pig meat and DNA. The final report will be published at the end of this month on the FSA website.
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