The Agency’s latest public attitudes tracker shows that the main food safety issue people continue to be concerned about is food hygiene when eating out. Other issues include food poisoning and the use of additives in food.
EFSA’s Panel on Biological Hazards (BIOHAZ Panel) concludes in its risk assessment that the most effective public health measures to protect consumers from exposure to norovirus in oysters are to produce oysters in areas which are not contaminated or to prevent contamination of mollusc production areas.
Scotland’s leading personal injury firm and health and safety campaigners, Thompsons Solicitors, have teamed up with the STUC in calling for a shake-up of the Scottish health and safety system to deliver justice and a safety culture in society
The Health Protection Agency’s (HPA) second report on Migrant Health, and the first UK-wide report is published. The report brings together infectious disease surveillance information with a focus on non-UK born populations.
Did Smokefree Legislation in England Reduce Exposure to Secondhand Smoke among Non-Smoking adults? Cotinine Analysis from the Health Survey for England
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