The most common myth ever used, “the 5 (4 or 3) second rule”. Have you ever dropped food on the floor and shouted “five second rule”, picked it up, blow on it and stuck it in your mouth? By Jill Taylor
From E. coli contaminated bean sprouts in Germany, to cantaloupe melons with Listeria in the USA, to preserved olives and cheeses with Botulism in France closely followed by warnings here in the UK of catching E coli from unwashed vegetables, there never seems to be a day go by without serious warnings of food poisoning issues somewhere in the world
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