by theEHP | Jun 26, 2014 | Environmental Protection, Feature Products, Food Safety, Guidance, Health & Safety, Housing, Public Health, Store
Environmental health law is a wide-ranging, detailed and complex body of law within the UK. Environmental Health Procedures is an established and essential reference source which provides an accessible entry into enforcement and administrative procedures for environmental health.
by theEHP | Jun 4, 2014 | Food Safety, Food Safety, Guidance, Store
The FSA has launch a new web tool called MyHACCP that offers free step-by-step online guidance to food manufacturing and other food businesses on how to make sure they have got effective HACCP-based controls.
by theEHP | Aug 12, 2013 | Food Safety, Food Safety, Guidance, Store
Guidance on the provision of food in a village hall, or other community setting, has been published. The guidance, which is aimed at community and charity groups and local authorities in England, should help clarify which food operations carried out in these venues require registration.
by theEHP | Jan 8, 2013 | Food Safety, Food Safety, Food Safety, Guidance, Research, Store
Recommendations on the transparent use of risk assessment in decisions on food safety have been welcomed by the Food Standards Agency.
by theEHP | Aug 19, 2012 | British Standards, Business, Food Safety, Food Safety, Guidance, Health & Safety, Health & Safety, Risk, Store
No business continuity plan is complete without serious consideration given to how and what to communicate in the event of an incident or disruption. But how can you be sure that you will be able to communicate appropriately when the unexpected occurs?
by theEHP | Jul 6, 2012 | Food Safety, Food Safety, Guidance, Store
The Food Standards Agency (FSA) has today published the third edition of the Q&A on its guidance document E.coli O157: control of cross-contamination. This new version of the Q&A addresses a number of issues that have arisen since the publication of the second edition in November 2011.