No business continuity plan is complete without serious consideration given to how and what to communicate in the event of an incident or disruption. But how can you be sure that you will be able to communicate appropriately when the unexpected occurs?
BS EN ISO 22000:2005 Food safety management systems. Requirements for any organization in the food chain
BS EN ISO 22000 is the international standard for food safety management systems. It outlines regulatory requirements for all organisations involved in the food supply chain. BS EN ISO 22000 highlights and combines the key food safety actions that organisations must demonstrate and fulfil.
This standard gives recommendations and guidance on the assessment of the risk of legionellosis presented by artificial water systems. It is applicable to any undertaking involving a work activity or premises controlled in connection with a trade, business or other undertaking where water is used or stored in circumstances that could cause a reasonably foreseeable risk of exposure to legionellae and contracting legionellosis.