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Local Authority Prosecution Statistics 2013

Local Authority Prosecution Statistics 2013

by theEHP | Jun 29, 2014 | Environmental Protection, Food Safety, General, Health & Safety, Housing, Public Health, Research, Store

This report details an analysis of Local Authority prosecutions identified or reported to theEHP for the calendar year 2013. The focus of this report is on the financial penalties awarded as a result of Local Authority prosecutions.

Food Safety: Risk from Salmonella and norovirus in berries

Food Safety: Risk from Salmonella and norovirus in berries

by theEHP | Jun 25, 2014 | Food Safety, Food Safety, Research, Store

Rainfall, the use of contaminated water for irrigation or for applying pesticides, and contaminated equipment are among the factors that cause contamination of berries with Salmonella and norovirus.

Food Safety: Encentre food safety inspection survey

Food Safety: Encentre food safety inspection survey

by theEHP | Jun 8, 2014 | Food Safety, Food Safety, Research, Store

Recent research by Encentre into the field of regulatory intelligence and data management has led to some interesting findings. Some of these findings included:

Food Safety: FSA publishes research on domestic kitchen practices

Food Safety: FSA publishes research on domestic kitchen practices

by theEHP | Jul 11, 2013 | Food Safety, Food Safety, Research, Store

The FSA has published the findings of its research into domestic kitchen practices. The findings of the study, called Kitchen Life, offers for the first time detailed insights into what people actually do and why in UK kitchens, and will help to develop our thinking about how to reduce the burden of foodborne disease.

Food Safety: Street Spice Festival outbreak investigation concludes

Food Safety: Street Spice Festival outbreak investigation concludes

by theEHP | Jun 26, 2013 | Food Safety, Food Safety, Research, Store

Health experts from Public Health England (PHE) and Newcastle City Council have concluded their investigation into the outbreak of illness associated with the Street Spice Festival, held in Newcastle between 28 February and 2 March 2013.

Food Safety: Spring 2012 Cryptosporidium outbreak report

Food Safety: Spring 2012 Cryptosporidium outbreak report

by theEHP | Mar 21, 2013 | Food Safety, Food Safety, Public Health, Research

The Health Protection Agency (HPA) can confirm that findings of an investigation into an outbreak of Cryptosporidium infection that affected around 300 people in England and Scotland in May 2012 showed strong evidence of an association with eating pre-cut bagged salad products which are likely to have been labelled as ‘ready-to-eat’.

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