This webinar starts with a presentation by Steve Pepper on the new Food Information Regulations (Allergens), which are due out on the 13th of December. It is followed by a discussion about the topic. Length 36:00.
This webinar starts with a presentation by Steve Pepper on E.coli O157 update and is followed by a discussion about the topic. Length 27:40.
This webinar starts with a presentation by Jude Hutchinson on Food Safety Culture and is followed by a discussion about the topic. Length 43:10.
This webinar starts with a presentation by Steve Pepper on the Food Hygiene Rating System and is followed by a discussion of the about the scheme. Length 38:44.
This webinar, hosted by Steve Pepper (Food Safety and Health & Safety Consultant), took place on 10th June. He was joined by guests David Newsum (an expert in Food Safety) and Mark Williams (Housing Consultant).
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