This webinar starts with a presentation by Jude Hutchinson on Food Safety Culture and is followed by a discussion about the topic. Length 43:10.
The webinar took place on 5th August. It is hosted by Steve Pepper (Food Safety and Health & Safety Consultant) who is joined be guests David Newsum (an expert in Food Safety), Mark Williams (Housing Consultant) and Jude Hutchinson (Food Safety Consultant).
