The Food Standards Agency’s has published it’s Annual Science Report which provides information about their investment in science, evidence and analysis during 2013/14.
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The report covers a range of topics including:
- efforts to reduce foodborne disease
- work on food allergy and intolerance
- activities following the horse meat incident
- the outcome of the review of our radioactivity in food monitoring programme
Professor Guy Poppy, FSA Chief Scientific Adviser, said: ‘Science really is at the heart of the FSA. This report highlights the work of the Agency over the past 12 months and really shows the breadth of the important work carried out to protect consumers’ interests in relation to food.’
The full report is available here.