This webinar starts with a presentation by Steve Pepper on E.coli O157 update and is followed by a discussion about the topic. Length 27:40.
Following the Pennington Report Local Authorities had to come up with a strategy for managing Food Safety based on the report. A couple of years on and the FSA have finally published the following guidance on E. coli O157:
Control of Cross-contamination Guidance for food business operators and local authorities
