The most common myth ever used, “the 5 (4 or 3) second rule”. Have you ever dropped food on the floor and shouted “five second rule”, picked it up, blow on it and stuck it in your mouth? By Jill Taylor
Unsatisfactory food hygiene practices landed a Southend restaurant with £11, 562.50 in fines and court costs – even after the premises had closed.
Welcome to HSE prosecutions in brief. An overview of this weeks prosecutions by the HSE.
The Food Standards Agency (FSA) has published the 2nd edition of the Q&A on its guidance document ‘E.coli O157: control of cross-contamination’.
During Carbon Monoxide Awareness Week, the Health Protection Agency (HPA) is advising people to have their fossil fuel and wood burning appliances – such as boilers, heaters and cookers – checked by an appropriately registered engineer before the winter sets in.
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