Food Safety: Shellfish poisoning outbreak

Food Safety: Shellfish poisoning outbreak

Following detection by the FSA of unusually high levels of toxins, various shellfish harvesting sites in Scotland have been closed. These toxins, which occur naturally, especially during the summer months, can cause acute food poisoning.

Food Safety: FSA publish latest research

Food Safety: FSA publish latest research

The Agency has produced a summary of its research published in April to June 2013. Several areas of research were covered, including consumer attitudes towards the decontamination of meat and the use of freezing to reduce campylobacter in chicken livers.