The FSA has published the findings of its research into domestic kitchen practices. The findings of the study, called Kitchen Life, offers for the first time detailed insights into what people actually do and why in UK kitchens, and will help to develop our thinking about how to reduce the burden of foodborne disease.
A Carmarthenshire farmer, who was discovered carrying illegal meat, known as “smokies”, in his vehicle while travelling through Newport, has been fined £13,500.
A TAKEAWAY owner whose shop was shut down last year following a rat infestation has become the first ever in Reading to be banned from managing a food business.
A takeaway owner and operator has been prosecuted for food hygiene offences. On Friday 7 June Hull Magistrates heard a case taken by Environmental Health Officers from Hull City Council.
A Burwell food takeaway – Spice2Burwell – has been fined £20,000 and ordered to pay £1,200 costs for breaching food hygiene regulations.
Health experts from Public Health England (PHE) and Newcastle City Council have concluded their investigation into the outbreak of illness associated with the Street Spice Festival, held in Newcastle between 28 February and 2 March 2013.
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