The FSA provides help for officers to develop their knowledge through training tools, professional courses and funding for local authority-led work. For officers currently looking at their development plans, the Agency has added two new tools to the Enforcement section of the website.
The company which operates The Bishops restaurant in St Davids was fined a total of £6,000 by Haverfordwest Magistrates on Monday (15th April) after admitting food hygiene offences.
The 2011 report from the EFSA and ECDC has highlighted that a rise in human infections from Campylobacter and E. coli, whilst Salmonella cases continue to fall.
The owner of Hoar Park restaurant at Ansley, John Lea, has been fined nearly £5,000 at Nuneaton Magistrates Court for food hygiene offences.
The Food Standards Agency has published the second wave of its biannual survey exploring the public’s attitudes and reported behaviour on food safety issues.
The Health Protection Agency (HPA) can confirm that findings of an investigation into an outbreak of Cryptosporidium infection that affected around 300 people in England and Scotland in May 2012 showed strong evidence of an association with eating pre-cut bagged salad products which are likely to have been labelled as ‘ready-to-eat’.
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