Rat activity, poor standards of cleanliness, failure to protect food from contamination and a lack of food safety management procedures – some of the conditions found when Powys County Council’s Environmental Health Officers carried out an unannounced inspection of Bengal Spices, Ashfield House, Llanymyenech in November 2013.
A Calderdale takeaway has been fined for having poor food hygiene and putting people’s health at risk.
A Brighton restaurant that failed to tackle a mice infestation has been prosecuted for a second time after rodent droppings were found throughout the premises.
The owner of a Hove brasserie has pleaded guilty to16 food hygiene breaches and was fined over £10,000 by Brighton Magistrates Court yesterday.
The Food Standards Agency has welcomed the successful prosecution of a Cornwall-based slaughter house for a breach of the regulations introduced to control the risks from BSE.
The owner of a Kingston restaurant has been fined £3,000 for failing to keep his premises clean and breaking food hygiene rules.
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