EFSA’s Panel on Biological Hazards (BIOHAZ Panel) concludes in its risk assessment that the most effective public health measures to protect consumers from exposure to norovirus in oysters are to produce oysters in areas which are not contaminated or to prevent contamination of mollusc production areas.
Scotland’s leading personal injury firm and health and safety campaigners, Thompsons Solicitors, have teamed up with the STUC in calling for a shake-up of the Scottish health and safety system to deliver justice and a safety culture in society
NSF-CMi Limited have updated their E.coli Guidance Note. The Guidance Note, produced by Goeff Brown (Joint Managing Director), provides specific guidance to the catering and food service sector on procedures and controls to prevent E. coli infection.
The Health Protection Agency’s (HPA) second report on Migrant Health, and the first UK-wide report is published. The report brings together infectious disease surveillance information with a focus on non-UK born populations.
Did Smokefree Legislation in England Reduce Exposure to Secondhand Smoke among Non-Smoking adults? Cotinine Analysis from the Health Survey for England
The European Union Programme for Employment and Social Solidarity has published guidance on the occupational health and safety risks in the healthcare sector.
 |
 |
 |
