This webinar starts with a presentation by Steve Pepper on the new Food Information Regulations (Allergens), which are due out on the 13th of December. It is followed by a discussion about the topic. Length 36:00.
This webinar starts with a presentation by Steve Pepper on E.coli O157 update and is followed by a discussion about the topic. Length 27:40.
This webinar starts with a presentation by Jude Hutchinson on Food Safety Culture and is followed by a discussion about the topic. Length 43:10.
This webinar starts with a presentation by Steve Pepper on the Food Hygiene Rating System and is followed by a discussion of the about the scheme. Length 38:44.
This webinar, hosted by Steve Pepper (Food Safety and Health & Safety Consultant), took place on 10th June. He was joined by guests David Newsum (an expert in Food Safety) and Mark Williams (Housing Consultant).
Steve Pepper (Food Safety and Health & Safety Consultant) will be hosting a free webinar on the above on the 10th of June at 6:00pm. He will be joined by David Newsum who is an expert in Food Safety and he will be giving you information on this new legislation. It is of significant importance to those in the food industry especially caterers.
 |
 |
 |
