This webinar starts with a presentation by Steve Pepper on the Food Hygiene Rating System and is followed by a discussion of the about the scheme. Length 38:44.
The FSA has issued a call for people to stop washing raw chicken to reduce the risk of contracting campylobacter, a potentially dangerous form of food poisoning.
This webinar, hosted by Steve Pepper (Food Safety and Health & Safety Consultant), took place on 10th June. He was joined by guests David Newsum (an expert in Food Safety) and Mark Williams (Housing Consultant).
Steve Pepper (Food Safety and Health & Safety Consultant) will be hosting a free webinar on the above on the 10th of June at 6:00pm. He will be joined by David Newsum who is an expert in Food Safety and he will be giving you information on this new legislation. It is of significant importance to those in the food industry especially caterers.
On 27th May 2014 I attended the Fire Risk Assessment training course organised by Oxford City Council, in association with the Fire Protection Association. This is a short review of that course.