Food Safety: FSA presents key findings to horse meat review

Food Safety: FSA presents key findings to horse meat review

At a recent Food Standards Agency open Board meeting, Professor Pat Troop presented the key findings of her review of the Agency’s handling of the adulteration of processed beef products with horse and pig meat and DNA. The final report will be published at the end of this month on the FSA website.

This Week at theEHP: No 94

This Week at theEHP: No 94

This week at theEHP we report on an opinion, an Ombudsman Report and prosecutions.

HSE has published the National Local Authority Enforcement Code. The code provides a list of sectors and activities suitable for proactive inspection by local authorities.