Public Health: Huge portion sizes found in Salford takeaways
A portion of fish and chips with 1800 calories, almost a full adult daily recommended allowance, was discovered when Salford City Council tested takeaway portions in the city.
This Week at theEHP: 17 September – 21 September
This week at theEHP we report on wild mushroom foraging, longer tenancy agreements and a prosecution.
As part of their ‘Red tape blitz’, ministers have announced plans to scrap or overhaul over 3,000 regulations that are claimed to place an unnecessary burden on some businesses. This blitz means that businesses that are deemed low risk (such as shops, offices, pubs and clubs) will no longer face health and safety inspections.
BS 8903:2010 Principles and framework for procuring sustainably. Guide
BS 8903 sets out a comprehensive framework to help management with sustainable and economic development. By following these guidelines, you can implement sustainable procurement processes across all supply chains.
Health & Safety: Plans to exempt thousands of businesses from health & safety inspections
Plans to exempt thousands of businesses from health and safety inspections have been announced by ministers.
Sustainability: New way to measure fuel poverty proposed
A new way to measure fuel poverty in England is being proposed by the Government following the independent review on this issue by Professor John Hills of the London School of Economics (LSE) published in March this year.
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