The aim of this project was to identify high level consumers who eat large amounts of lead-shot wild-game meat in Scotland and to investigate consumption habits and behaviours of these consumers.
This review of current practices in the management of Listeria monocytogenes in the smoked fish sector aimed to develop information for food business operators and local food authorities on the key risk areas from farm to end-product for L. monocytogenes contamination and the monitoring and management of these.
The Food Standards Agency is reminding people across the UK of the importance of following good food hygiene practice, and what to do if they go down with food poisoning.
The Health Protection Agency (HPA) has seen seven cases of Salmonella Enteritidis PT1 following consumption of a pasteurised liquid egg product which was sold through Myprotein and Nutri Centre websites and Nutri Centre stores.
The Food Standards Agency is urging people to be aware of the dangers of liquid nitrogen, following information that it may be being used in alcoholic drinks on sale in the UK.
On Tuesday 25 September 2012, Mr Emre Karahan and Mr Ibrahim Karagoz, joint food business operators of Vesuvio Pizza, 12 The Broadway St Ives were sentenced at Huntingdon Magistrates Court, having previously pleaded guilty at a hearing in August.
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