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Food Safety: Red Chilli fined for food safety offences after outbreak

Food Safety: Red Chilli fined for food safety offences after outbreak

by theEHP | Sep 9, 2012 | Food Safety, Food Safety, Research, Store

A Leeds city centre restaurant has been fined for serious food safety offences found in an unannounced inspection after reports of salmonella food poisoning that left 19 people ill (Full Foodborne Outbreak Report Included).

Food Safety: Food & Snacks fined more than £30,000 for food hygiene offences

Food Safety: Food & Snacks fined more than £30,000 for food hygiene offences

by theEHP | Aug 30, 2012 | Food Safety

A sandwich and snack manufacturer from Southall has been ordered to pay more than £30,000 after a court found it guilty of a string of food hygiene offences.

Food Safety: Huntingdon business owners fined for food hygiene offences

Food Safety: Huntingdon business owners fined for food hygiene offences

by theEHP | Aug 17, 2012 | Food Safety

Huntingdonshire District Council have successfully prosecuted two separate business owners for food hygiene offences.

Food Safety: Scottish botulism outbreak report published

Food Safety: Scottish botulism outbreak report published

by theEHP | Aug 13, 2012 | Food Safety, Food Safety, Research, Store

Health Protection Scotland, on behalf of the Incident Management Team, have published the final report into an outbreak of foodborne botulism in Scotland in November 2011.

Food Safety: Thorpe-on-the-Hill restaurant fined for multiple food hygiene infringements

Food Safety: Thorpe-on-the-Hill restaurant fined for multiple food hygiene infringements

by theEHP | Aug 11, 2012 | Food Safety

NKDC has successfully prosecuted the owners of a Thorpe-on-the-Hill food premises for offences under the Food Hygiene (England) Regulations 2006.

Food Safety: Next gen sequencing to pinpoint foodborne disease

Food Safety: Next gen sequencing to pinpoint foodborne disease

by theEHP | Aug 5, 2012 | Food Safety

Advances in molecular biology could revolutionise the way in which foodborne disease outbreaks are investigated, according to the Food Standards Agency, enabling faster and more accurate identification of the organisms responsible.   [relatedPosts title=”Related...
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