The owner of an east Belfast restaurant has been fined a total of £2,800 for food safety offences. Rui Jian Ke, owner of the Imperial Chinese on the Belmont Road, was also ordered to pay costs of £66 in relation to seven offences.
EFSA’s Panel on Biological Hazards (BIOHAZ Panel) concludes in its risk assessment that the most effective public health measures to protect consumers from exposure to norovirus in oysters are to produce oysters in areas which are not contaminated or to prevent contamination of mollusc production areas.
A Twickenham baker has been hit with a £10,000 fine after being caught preparing bread, cakes and pastries in kitchens where environmental health officers found dozens of mouse droppings. Environmental Health officers acted after a tip off from a resident who found a dropping in a bread roll.
Merton Council prosecuted the owners of the popular Jimmy Spice’s Restaurant located in Wimbledon Broadway in Wimbledon Magistrates Court on Wednesday 21 December 2011 for offences dating back to March 2011.
NSF-CMi Limited have updated their E.coli Guidance Note. The Guidance Note, produced by Goeff Brown (Joint Managing Director), provides specific guidance to the catering and food service sector on procedures and controls to prevent E. coli infection.
Sainsbury’s Supermarket Limited pleaded guilty at Bromley Magistrates Court on 14 December 2011 to selling a loaf of bread with a broken knife blade in it.
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