According to new research published by the Food Standards Agency (FSA), nearly 17 million people suffer from stomach upsets in the UK every year, leading to about 11 million lost working days. The study, which is the biggest of its kind for more than 10 years, looked at the impact of all cases of infectious intestinal disease (IID)
The owner of a “dim and grisly” Wolverhampton kebab house has been banned from running any other food businesses and branded a “hazard to the public” by a judge.
A multi-agency investigation is underway after a link has been established between a batch of imported eggs and an outbreak of Salmonella Enteritidis Phage Type (PT) 14b infection in England and Wales.
The FSA is today setting out its plans to encourage all remaining local authorities in England and Northern Ireland to adopt the Agency’s Food Hygiene Rating Scheme (FHRS).
As more councils roll out the Food Standards Agency’s (FSA) Food Hygiene Rating Scheme, Jill Taylor calls for legislation requiring ratings to be displayed.
The Food Standards Agency (FSA) has published a review of existing studies that explore how people manage food safety in their homes and what implications these behaviours could have on their health.
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