BS ISO 26000:2010 outlines international recommendations for social responsibility. It covers organisational governance, human rights, working practices, environmental policies, sustainable development and community involvement.
BS EN ISO 22000 is the international standard for food safety management systems. It outlines regulatory requirements for all organisations involved in the food supply chain. BS EN ISO 22000 highlights and combines the key food safety actions that organisations must demonstrate and fulfil.
BS EN 60335-1 gives general requirements to ensure the safety of electrical household appliances – providing their rated voltage is not more than 250 V for single-phase and 480 V for other appliances. These best practice recommendations for electrical safety look at common hazards of household equipment or electrically-operated devices that could cause injury to persons in and around the house.
The BS EN ISO 9000 family of standards is primarily concerned with “quality management”. Everyone may have a slightly different idea as to what “quality” is, but in the standard the definition refers to all those features of a product (or service) which are required by the customer.
This standard gives recommendations and guidance on the assessment of the risk of legionellosis presented by artificial water systems. It is applicable to any undertaking involving a work activity or premises controlled in connection with a trade, business or other undertaking where water is used or stored in circumstances that could cause a reasonably foreseeable risk of exposure to legionellae and contracting legionellosis.
Acoustics, Sound insulation, Acoustic measurement, Acoustic testing, Construction systems parts, Buildings, Laboratory testing, Airborne sound insulation, Impact sound insulation, Walls, Doors, Windows, Glazing, Air intakes, Floors, Wall linings, Floor coverings, Shutters (buildings), Testing conditions.
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