by theEHP | Jun 26, 2014 | Environmental Protection, Feature Products, Food Safety, Guidance, Health & Safety, Housing, Public Health, Store
Environmental health law is a wide-ranging, detailed and complex body of law within the UK. Environmental Health Procedures is an established and essential reference source which provides an accessible entry into enforcement and administrative procedures for environmental health.
by theEHP | Jan 21, 2014 | Environmental Protection, Environmental Protection, Feature Products, Guidance, Research, Store
This publication follows on from and updates an investigation completed in 2006/7, funded by the Chartered Institute of Environmental Health and the Department for Environment, Food and Rural Affairs.
by theEHP | Nov 5, 2013 | Environmental Protection, Environmental Protection, Guidance, Store
The Department for Communities and Local Government has published a summary of available powers to tackle the formation of illegal and unauthorised camp sites and help the reclamation of land and property.
by theEHP | Jun 21, 2012 | British Standards, Business, Environmental Protection, Guidance, Store
Companies and individuals are under constant pressure to reduce their carbon footprint today. From reducing carbon dioxide and pollutant gases, to air pollution and exhaust gases, Publicly Available Specification (PAS) 2060 sets out general requirements for anyone who wants to achieve and show carbon neutrality. By following these specifications, you can ensure all your claims are accurate – and gain your customers’ confidence.
by theEHP | Jun 21, 2012 | British Standards, Business, Environmental Protection, Guidance, Store
BS ISO 20121 lays out a management system that helps you improve the sustainability of events. It has been designed to help you manage sustainability throughout the entire event management cycle.
by theEHP | Jun 21, 2012 | Environmental Protection, Guidance, Store, Sustainability
BS ISO 20121 – a new global sustainability standard which helps organizers run more efficient events – has now been published. It sets out strategies for reducing costs, carbon emissions and waste, managing the biodiversity impacts of venues and achieving a diverse and inclusive workforce.